The time has come! After endless trials and tribulations, our Executive Chef Angelo, has finally given his seal of approval for the newest addition to our special diets menu – our gluten-free pizza base.
Unlike other run-of-the-mill GF pizza bases out there, ours are made to order – so no freezer burns here, buddy. We’re able to cook these bases in the same oven as all the others because they’re cooked in a separate tray; so it’s still totally Italian, just without the risk.
After crunching the numbers, we chose the five restaurants with the highest demand for gluten-free food to test out our new pizza bases: Bluewater, Newcastle, Earls Court, Notting Hill and Farnham.
All we need now is your feedback. Once you’ve tried one of our new Gluten-Free pizzas, you’ll be given a feedback form to fill out. At the end of the trial, we’ll be able to see if the pizza is a hit or if we need to keep working on it before we launch it company wide.
Much like the general election (but way more important of course) every vote counts. So come down to one of the five specially chosen restaurants to try our new gluten-free pizza and let us know what you think.