Fresh Talent

Over the last few months we’ve been working closely with The Prince’s Trust and their Tomorrow Campaign to find Zizzi’s next Fresh Talent chef. Out of thousands of entries, four young chefs were shortlisted and invited to London to take … Continued

The South of France is renowned for having some of the most beautiful scenery in the world; artists of all shapes and sizes have travelled far and wide for just a taste of inspiration. But we’re not talking about the … Continued

Back in March, our new menus launched. Along with new dishes including skinny pizzas, slow-roasted lamb shoulder, Squid Ink Linguine and lots more, we also had some brand spanking new menu designs. We have some people to thank for these. … Continued