- Bow Street
- Canary Wharf
- Charlotte Street
- Earls Court
- Finchley Rd O2 Centre
- Highgate Village
- Notting Hill Gate
- One New Change
- Paddington Central
- Paddington Street
- Shad Thames
- South Woodford
- St Giles
- St Katharine Docks
- The O2
- The Strand
- Tower Hill
- Wigmore Street
- Leamington Spa
- Leicester Belvoir Street
- Leicester Highcross
- Market Harborough
- The Hub, Milton Keynes
- Theatre District, Milton Keynes
- Leeds The Light
- Liverpool One
- Manchester- Corn Exchange (Formerly Triangle)
- Manchester - Spinningfields
- Metro Centre
- Sheffield Meadowhall
- Trafford Centre
- Edinburgh Leith
- Edinburgh Quay
- Edinburgh Queensferry Street
- Edinburgh Roxburgh Court
- Glasgow Princes Square
- Glasgow Royal Exchange Square
- Glasgow West End
- St Andrews
- Bene't Street, Cambridge
- Bishops Stortford
- Brighton Marina
- Bristol Cabot Circus
- Bristol Clifton Village
- Bristol Triangle
- Hampton Court
- Haywards Heath
- High Wycombe
- Port Solent
- Regent Street. Cambridge
- St Albans
- The Hub, Milton Keynes
- Theatre District, Milton Keynes
- Tunbridge Wells
Dishes to Start
Dishes to get things started.
Italian Bread Bucket V
bread, baked fresh in our pizza oven, topped with olive oil and rosemary.
Tomato and Pesto Bread V
focaccia topped with tomato passata and green pesto.
Garlic Bread with Mozzarella V
focaccia topped with mozzarella and caramelised balsamic onions.
Garlic Bread V
focaccia topped with garlic butter and rosemary.
Zizzi Olives V
giant nocellara and purple olives with thyme and chilli.
oven baked king prawns in their shells with parsley, butter, chilli, lemon and dough sticks.
Pizzetta Formaggio di Capra V
roasted peppers, goats’ cheese and basil on top of our baked pizza bread.
Arancini Funghi e Mozzarella V
risotto rice balls with mushrooms, melting mozzarella cheese and italian herbs.
Italians love sharing food, and these dishes are perfect for exactly that. if you’re not the sharing type though, they'd also make a great starter or main course for one.
italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives.
Antipasti Siciliani V
bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks.
crispy rings of squid with a garlic and basil aioli dip.
king prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip.
a hot platter of mushroom arancini risotto balls, chicken and pepper skewers, oven baked king prawn skewers, mini calzone with spicy n’duja sausage, and a tomato and bufala mozzarella salad with a chunky pepperonata dip.
Lighter Pizzas + Salads
Who says fewer calories has to mean less taste? we don’t believe in diets, but we also know it’s important to keep things balanced, which is why we’ve created our lighter range.
Skinny pizza rustica pollo piccante
spicy chicken, roquito chillies, tomato and mozzarella. served with a mixed leaf and tomato salad.
Skinny pizza rustica bufala V
bufala mozzarella and slow roasted tomatoes, finished with fresh basil and rocket. served with a mixed leaf and tomato salad.
Skinny pizza rustica primavera V
slices of aubergine, artichoke, peppers, olives, tomato sauce, mozzarella and goats’ cheese. served with a mixed leaf and tomato salad.
Insalata di pollo
roast chicken in an aioli and lemon dressing with pancetta, green beans, cannellini beans, balsamic onions, slow roasted tomatoes and lentils on mixed leaves.
Insalata super zucca V
roasted butternut squash with goats’ cheese, mint, courgette, lentils, green beans and salad leaves, tossed in a white balsamic dressing and served with dough sticks.
roasted, shredded duck with pancetta, mixed salad, lentils and spring onions. dressed in balsamic, topped with grana padano cheese.
Insalata bistecca e funghi
mixed salad with slices of steak, mushrooms, red onion and baby plum tomatoes. dressed in white balsamic, topped with grana padano cheese.
Our signature pizza: bigger, thinner, crispier and loaded with even more toppings.
Rustica Mezzo e Mezzo V
one half; mozzarella, slices of creamy new potato, riserva cheese, red onion and thyme. the other half; roasted peppers, roquito chilli, mushroom and rocket.
Rustica Mare e Monti
one half king prawns, courgette, mozzarella and crème fraîche. the other half fiery sausage, tomato sauce, chilli and rocket.
spicy n’duja sausage, pepperoni, salami, roquito chilli, mushroom, mozzarella, rocket and mascarpone.
Rustica Primavera V
roasted aubergine, artichoke, peppers, olives, tomato sauce, mozzarella, green pesto and goats’ cheese.
spicy chicken with pepperoni, spicy sausage, chilli and rosemary
love pizza but want something a bit lighter? Try a skinny rustica from the lighter pizza section.
Calzone & Classic Pizza
Calzone Pollo Spinaci
roast chicken, spinach, mushroom and thyme in a creamy mozzarella and bechamel sauce, topped with crispy coppa ham.
Calzone Carne Piccante
spicy chicken, mini beef meatballs, mushroom, chilli, tomatoes and bolognese.
Classic Margherita V
tomato, mozzarella, olive oil, basil.
Classic Quattro Stagioni
mushrooms, ham, pepperoni, artichokes and olives.
Classic Funghi V
mixed wild mushrooms, mozzarella and thyme.
hot pepperoni, roquito chillis and green chillis.
Classic Fiorentina V
spinach, riserva cheese and free range egg with a little garlic and nutmeg.
any pizza above is available on our larger rustica base - just ask us.
Risotto, Secondi + Al Forno
Risotto di pesce
king prawns, mussels and squid rings in a tomato, chilli and white wine risotto.
Pollo al Prosciutto
chicken breast wrapped in prosciutto ham with a white wine sauce. served with tuscan potatoes and green beans.
Lasagne al Forno
rich ragu and béchamel, topped with riserva cheese and breadcrumbs.
Penne della Casa
penne, roasted chicken, pancetta and baby spinach baked in a creamy mushroom sauce.
Risotto di pollo e funghi
creamy risotto with roasted chicken, mushrooms, rosemary and riserva cheese.
Available without chicken
Zizzi Fish Stew
sea bass, king prawns, squid, mussels, smoked fish and new potatoes in a tomato stew.
Rigatoni Melanzane V
rigatoni, roasted aubergine and peppers, baked with tomato, basil and creamy béchamel.
tuscan potatoes, green beans, insalata mista, rucola and grana padano salad.
Rigatoni Carbonara Pancetta e Funghi
a rich carbonara sauce with pancetta, wild mushrooms, thyme and parsley.
Rigatoni Con Pollo e Funghi
roasted chicken in a tomato, onion, mushroom and rosemary sauce.
Linguine Arrabiata n’duja
fiery n’duja sausage in a tomato sauce topped with mascarpone.
Casareccia Pollo Piccante
spicy piccante chicken in a creamy sauce with fresh tomato and baby spinach.
chunky bolognese with tomato and sage.
Ravioli Di Capra
pasta filled with goats’ cheese and spinach in a tomato sauce with pesto and pine nuts.
Bauletti di Ricotta e Limone
egg pasta filled with ricotta and grana padano cheese, served with spinach, lemon zest and butter.
Spaghetti pomodoro e bufala V
italian tomato sauce with baby plum tomatoes topped with bufala mozzarella and basil.
Linguine ai Gamberi
king prawns in a hot roquito chilli, tomato and lobster sauce.
Strozzapreti Pesto Rosso
spicy piccante chicken with red pesto, crème fraîche and spring onions.
we now serve organic gluten free fusilli. some of our pasta sauces contain gluten, so please ask us for the allergen menu to check suitability
Mela Croccante V
stewed apple with a golden crumble topping, oven baked and topped with our vanilla crema gelato.
Chocolate Melt V
a rich hot chocolate pudding. served with vanilla crema gelato.
espresso and liqueur-soaked sponge between layers of mascarpone and cocoa.
a sweet but sharp lemon tart.
creamy vanilla pannacotta with a red berry compote.
vanilla crema gelato served with hot espresso to pour over and amaretti biscuits.
Torta Cioccolata V
a rich hazelnut and chocolate tart served with vanilla crema gelato.
Kitty travers is an ice cream queen. when she’s not touring italy for the best seasonal ingredient inspiration she’s experimenting in her gelato shed back in london, where she comes up with all of our gelato using natural ingredients & welsh organic milk.
vanilla custard ice cream.
sicilian pistachio nut ice cream.
dark ghanaian cocoa chocolate truffle ice cream. Ghanaian cocoa.
mint choc chip ice cream made with british summerdown mint and chunks of dark ghanaian chocolate.
Sorbetto al Limone V
sweet and sharp sicilian lemon sorbet.
Sorbetto alla Fragola V
a creamy sorbet made with sweet british strawberries.
fresh, easy going, medium dry.
dry and crisp. hints of pear.
tropical fruit flavours with a clean, crisp finish. perfect with a rich sauce.
Pinot Grigio, Veneto
not your average pinot. subtly fruity with a touch of spice and nut. beautiful with seafood.
Sauvignon Blanc 2012, Yealands, Marlborough, New Zealand
flavours of passionfruit and blackcurrant. incredible with seafood, especially prawns.
Gavi di gavi 2011 d.o.c.g., villa sparina, piemonte
made with the indigenous cortese grape. lively, aromatic and medium dry.
spicy, smooth, prunes.
bright. soft. cherries.
full bodied with flavours of spice and plum. smells like black pepper. lovely with red meat.
Organic Shiraz, Sicilia
smells like pepper. tastes like black cherries. great with tomatoes.
Chianti riserva 2007 d.o.c.g., cantina bonacchi, toscana
a mature tuscan red made with indigenous grapes. easy drinking, rich and luscious.
Barbera d'Asti Superiore 2010 D.O.C.G., Chiarlo Piemonte
light but complex with blackberry and sweet spices. perfect with cured meats.
Pinot Grigio Blush, Veneto
fresh. dry. peachy.
Zinfandel, California U.S.A.
smells like strawberries. tastes like raspberry. perfect with spicy dishes.
Pinot nero rosé spumante, ruggeri, veneto
smells like red fruits, tastes like fizzy cranberries. made with the same handpicked grape as champagne. dry, pink and sparkling.
House Prosecco, Veneto
lemony, light, dry.
Vintage Prosecco 2011 D.O.C.G., Millesimato Veneto
from valdobbiadene, a town famed for its great prosecco. excellent with cured meats.
Veuve Clicquot, Champagne France
it’s a classic for a reason. A champagne for that special occasion.
Finish the meal the italian way with zizzi’s very own blend of zingy amalfi lemons and an added kick. Sunshine in a glass.
Amaretto, Grappa & other spirits available
Beer & Cider
Peroni Nastro Azzurro
Peroni Gran Riserva
Regional Italian Beer: Menabrea
brewed for more than 150 years in piemonte, northern italy, this family-owned pale lager boasts a slightly sweet, malty flavour.
Italian Melchiori Cider
Belu water still/sparkling
San pellegrino aranciata (sparkling orange)
San pellegrino limonata (sparkling lemon)
Belvoir elderflower pressé
belvoir ginger beer
Arizona Iced Green Tea with Honey
Big Tom spicy tomato juice
Fruit juice: orange / apple / cranberry
Coke, diet coke, sprite, appletiser
Fresh Mint Tea