All Dishes
Al Forno
Antipasti
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A tour of Italy to share: Prosciutto, Salami Romana, Coppa, Speck, sunblush tomatoes, olives and buffalo mozzarella.
£10.55
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Crispy squid rings with a garlic and basil dip.
£5.15
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Ciabatta with goats’ cheese and balsamic onions. Served with mixed leaves and a honey mustard dressing.
£4.95
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£3.85
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Pizza bread baked and brushed with garlic butter and fresh rosemary.
£3.95
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£2.95
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£2.55
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£3.00
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£3.00
Calzone
Calzon’Pizza
Carne e Pesce
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Roasted lamb shank served with basil, roasted vegetables and a little pot of potatoes with tomato, red onion and Grana Padano.
£13.45
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A large bucket of lightly fried squid rings, served with a mixed salad and garlic and basil dipping sauce.
£9.95
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Slow roasted whole duck leg in a balsamic, olive and pancetta reduction. Served with Tuscan potatoes and green beans.
£13.15
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Chicken breast with spinach, toasted pinenuts in a buttery lemon sauce. Served with a side salad and potatoes cooked with tomatoes, red onion and Grana Padano.
£12.45
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Chicken breast wrapped in prosciutto ham, cooked in a white wine and butter sauce. Served with Tuscan potatoes and green beans. 1
£12.45
Cichetti
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Mini risotto balls with mushrooms, mozzarella, thyme and rosemary, served with a pomodoro dip
£4.95
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Aubergine baked with mozzarella, pesto and tomato pomodoro, topped with Grana Padano
£4.95
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Mushrooms in a rich mascarpone, wine and thyme sauce, served on top of mini ciabatta bread
£4.95
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King prawns cooked in a fish and wine stock with a pinch of chilli, served with freshly baked dough sticks
£4.95
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Fresh creamy buffalo mozzarella with baby plum tomatoes, basil and freshly baked dough sticks
£4.95
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A selection of fresh baked breads served with extra virgin olive oil and balsamic vinegar
£3.95
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Mini beef meatballs in a rich tomato sauce with onions and mushrooms
£4.95
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Rich beef ragu with crunchy cubes of polenta, topped with Grana Padano
£4.95
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Two mini calzone; one with spicy n’Duja sausage and rocket, and one with pesto and aubergine
£4.95
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Sliced steak with peppery rocket, Grana Padano and a generous drizzle of extra virgin olive oil
£6.90
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Oven baked butternut squash with goats' cheese, sweet roasted garlic and mint
£4.95
Classic Pizza
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Spicy pepperoni, Roquito and green chillis.
£9.35
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Field mushrooms, mozzarella and thyme
£7.95
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Tomato, mozzarella, olive oil and basil.
£6.95
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Chicken, roasted peppers, goats’ cheese and rosemary.
£9.15
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Mushrooms, ham, pepperoni, artichokes and olives.
£8.95
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Spicy chicken, pepperoni, sausage, chilli and rosemary.
£9.65
Insalate
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A fresh and wholesome salad with beetroot, lemon marinated buffalo ricotta, roasted asparagus and artichoke, pumpkin and sesame seeds and watercress. Served with dough sticks.
£9.45
Add chicken for £1.50
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Chicken with aioli, red onion, avocado and mixed leaves, all served on top of a toasted ciabatta.
£9.15
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Juicy oven baked King prawns served on top of a bed of cucumber, mint, tomato, onion, Roquito chilli and white balsamic salsa. Served with dough sticks.
£10.25
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Our superfood salad with goats’ cheese, butternut squash, courgette, lentils, broad beans, mint and mixed leaves drizzled with white balsamic. Served with dough sticks.
£9.45
Add chicken for £1.50
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Buffalo mozzarella, plum tomatoes, avocado and fresh basil. Served with rocket, Grana Padano and dough sticks.
£9.45
Pasta
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A rich, creamy sauce with pancetta.
£9.15
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Rich ragu and bechamel, topped off with Grana Padano and breadcrumbs. Served with a mixed salad.
£9.50
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Smoked pancetta, chicken and baby spinach in a creamy mushroom sauce topped with Grana Padano.
£9.35
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Goats’ cheese and spinach ravioli served with tomato sauce and topped with pesto and pine nuts.
£8.95
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Calamari, mussels, King prawns and chilli in a tomato and white wine sauce with traditional rough edged Chitarra spaghetti, ideal for holding rich pescatora sauce.
£12.15
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Pure and simple baby plum tomato sauce topped with fresh buffalo mozzarella and basil.
£7.15
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With baby plum tomatoes, sage and fresh basil.
£8.45
Risotto
Rustica
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One half King prawn, courgette, mozzarella and crème frâiche. The other half spicy sausage, tomato sauce, chilli and rocket.
£11.95
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One half mozzarella, creamy new potatoes, Grana Padano, red onion and thyme. The other half roasted peppers, chilli, mushrooms and rocket.
£10.95
Sweet Things
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Our delicious Crema gelato ‘drowned’ in espresso coffee
£4.95
and amaretto biscuits.
Add Baileys, Tia Maria or Amaretto for an additional 1.95
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Our new delicious ice cream range has been created by our latest find, master ice cream maker Kitty Travers. A talented chef with a healthy passion for blending beautiful and delicious flavoured ice creams, using organic milk and other fine ingredients. Enjoy.
£4.15
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Sweet and crispy dough sticks drizzled with honey, pinenuts and served with a nutty hot chocolate sauce.
£4.50
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Our version of crumble, with apples marinated in amaretto liqueur, oven-baked and served with gelato.
£5.35
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A delicious sorbet topped with Italian Prosecco (just for grown ups!).
£4.95
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Juicy sorbet made with sweet blood oranges from Sicily.
£4.15
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Light sponge soaked in espresso and liqueur, layered with mascarpone and cocoa.
£5.10
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Mascarpone and amaretto flavoured cheesecake with a fruit compote and fresh mint.
£4.95
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Hazelnut and chocolate base topped with rich chocolate torte. Served with vanilla mascarpone.
£5.10