ANTIPASTI

ANTIPASTO ZIZZI

Carefully selected prosciutto crudo, salami Romana, coppa, smoked mountain ham, and sunblush tomatoes and olives, as well as plenty of our buffalo mozzarella

(FOR TWO) 10.25

TRICOLORE

Our salute to the Italian flag: buffalo mozzarella, fresh baby plum tomatoes and avocado with fresh basil

5.15

BRUSCHETTA AL POMODORO

Toasted garlic ciabatta heaped with fresh tomato, basil and red onion with a drizzle of olive oil

4.75

ARANCINI

Risotto balls coated in breadcrumbs, with mozzarella, grana padano cheese and peas. Accompanied by a tangy tomato sauce, with a hint of chilli

4.95

ANGELO'S MUSSELS

Plump mussels simmered in a marinara sauce of tomatoes, white wine, onions, chilli and fresh garlic and parsley

5.85

CROSTINI FORMAGGIO DI CAPRA

Light, crisp ciabatta topped with goats’ cheese and oven-baked with balsamic onions. Served with mixed leaves in a honey mustard dressing

4.75

CALAMARI

A bucket of lightly-fried calamari rings, served with garlic and basil dipping sauce and a big wedge of lemon

4.95

ANTIPASTO SICILIANO

Antipasti for vegetable-lovers:oven-roasted peppers and aubergines, artichokes, mixed olives, baby plum tomatoes and fior di latte mozzarella

(FOR ONE) 5.95

* Selected Restaurants Only
Download allergen and suitability menu