FOOD MENU
INSALATE
A classic spinach salad with fresh avocado and a light honey mustard dressing, topped with crispy pancetta
5.25 / 8.75
Full of classic flavours: tuna and free range egg with olives, capers, new potatoes, green beans, red onions and baby plum tomatoes on mixed leaves
8.45
Tender chicken, sweet red onion and aioli. Served on a garlic ciabatta, with avocado and mixed leaves
8.75
Smoked ham wrapped in Scamorza cheese adds a twist to a classic Italian salad of roasted peppers, tomatoes, cucumber, red onions, mixed leaves and croutons
5.55 / 9.25
Pan-roasted chicken with a classic caesar dressing, cos lettuce, Grana Padano cheese and crunchy croutons
8.95
Juicy confit duck and crispy pancetta crown a salad of mixed leaves, lentils and spring onion with Grana Padano cheese and balsamic vinegar
10.55
Fresh peppery rocket dressed with extra virgin olive oil, balsamic vinegar and shavings of Grana Padano cheese
3.95
Mixed leaves, fresh baby plum tomatoes and red onion dressed with extra virgin olive oil and balsamic vinegar
3.55
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