FOOD MENU
PIZZA & CALZONE
OUR PIZZAS ARE MADE TO ORDER USING THE FINEST DOUGH, HAND STRETCHED AND BAKED TO PERFECTION .
PIZZA RUSTICA
OUR FABULOUS RUSTICA PIZZA. BIGGER , THINNER AND CRISPIER BASES - WHICH MEANS MORE ROOM FOR YOUR FAVOURITE TOPPING ! ADD ONLY £1.95 TO THE PRICE
RUSTICA
MEZZO E MEZZO
One half mozzarella, creamy new potatoes, Grana Padano cheese, red onion and thyme, the other, roasted peppers, chilli, mushrooms and rocket finish it all off
10.75
BUFALA
Buffalo mozzarella, sunblush tomatoes and basil, finished with rocket and a drizzle of our extra virgin olive oil
10.75
PICCANTE
A fiery Italian: spicy sausage, salami, field mushrooms, mozzarella, mascarpone, Roquito chilli, a piccante tomato sauce and fresh rocket
12.55
MARE E MONTI
The foods of coast and mountains: one half tiger prawn, courgette and mozzarella, the other half spicy sausage, tomato sauce and chilli, all finished off with a handful of rocket and crème fraiche
11.45
CAPRICCIOSA
An opera in three acts: spicy n’Duja sausage, a free range egg and cotto ham with artichoke, finished with rocket and black olives
11.25
PRIMAVERA
A vegetarian feast of oven-roasted aubergine, artichokes and peppers, with goats cheese, mozzarella, olives and sunblush tomatoes, all finished with a generous drizzle of pesto
10.75
CLASSIC
FUNGHI
Field mushrooms, porcini oil and thyme on the classic base of mozzarella and tomato
7.95
QUATTRO FORMAGGI
Gorgonzola, mozzarella, Grana Padano and goats’ cheese with a juicy tomato base
7.45
FIORENTINA
Spinach, buffalo ricotta, tomato and mozzarella with garlic oil, nutmeg, Grana Padano cheese and a free range egg
8.25
POLLO AL ROSMARINO
Chicken, roasted peppers, goats’ cheese, mozzarella, tomato and a sprig of rosemary
8.75
QUATTRO STAGIONI
‘Four seasons’ in one: autumnal mushrooms, wintery ham and pepperoni, springtime artichokes and summery olives
8.75
DIAVOLA
Spicy pepperoni with Roquito and green chillis, juicy tomato and mozzarella
8.95
MARGHERITA
Tomato, mozzarella, olive oil, basil - a classic
6.75
SOFIA
Spicy chicken with pepperoni and roasted sausage, mozzarella, tomato, chilli and rosemary
9.25
TRENTINO
Warming food from Italy’s cold north. Smoked ham, buffalo mozzarella, baby plum tomatoes, rocket and Grana Padano cheese
9.75
CALZONE
STROMBOLI
Coppa salami is baked on top of this modern style calzone, with buffalo mozzarella, rocket and sunblush tomatoes. Served with a mixed salad
10.55
CARNE PICCANTE
Chicken, meatballs and Bolognese, with mushrooms, chilli, mozzarella, and tomato. Served with a mixed salad
9.25
CLARISSA
A vegetable feast of aubergine, peppers, olives, pine nuts, rocket and tomato with mozzarella, Grana Padano and goats’ cheese. Served with a mixed salad
8.85