January 5, 2011
New Year, New Menu!
Although the aftermath of Christmas and the return to work often brings about the annual January blues, here at Zizzi we thought we would celebrate the New Year with the launch of our brand new menu!
We tasked our Executive Chef Angelo with creating a number of new dishes for the New Year and once again he has not disappointed. For example, the new Duck Arrosto, a slow roasted whole duck leg served in a balsamic reduction with olives and pancetta, is just the sort of hearty fair to warm you up on a cold winters evening!
Or if you are looking for a more traditional Italian pasta dish with a twist, then our new Penne Vodka dish may take your fancy. The dish mixes king prawns, chilli, peas and Grana Padano in a creamy tomato and vodka sauce, certainly one for the more adventurous diner!
However It’s not just new main courses that we are introducing, we are proud to announce the launch of our new Gelato range, created in partnership with the hugely talented Kitty Travers. With ingredients ranging from Vanilla Custard to Pistachio and Chocolate Truffles, our Gelato is the perfect indulgent way to end your meal.
As an extra little treat and to celebrate the New Year and our New Menu, we are offering 50% off all mains in selected Zizzi restaurants nationwide! Click here to enjoy our New Year special offer.
If our new dishes take your fancy, why not book a table and try them for yourself!