May 27, 2013

Fathers’ Day

No two dads are exactly alike, but they may have a certain “style” in common with another. To help you identify what “Dad Style” yours might have, we have matched just a couple of the more common styles with the dishes that best represent them on our menu.

Does your dad stay calm when the heat is on? Is he cool as a cucumber in any situation? Then he can probably handle one of our spiciest dishes: Rustica Piccante. It’s a dad-sized pizza topped with spicy n’duja sausage, pepperoni, salami, roquito chilli, mushroom, mozzarella, rocket and (thankfully) some cooling mascarpone. This one’s not for the faint of mouth.

What about the dad who’s always taking you on holiday to places you’ve never heard of? He’s the kind that’s always looking for the next unknown thing and we might have something for him. Our newest calzone, Calzone Pollo Spinachi, has not only held its own but is proving to be one of the most popular calzone we’ve ever had. Topped with crispy Coppa salami and filled with roast chicken, spinach, mushroom and thyme in a creamy mozzarella and béchamel sauce, he might not have room for dessert but it’s totally worth it.

Whoever your dad is and whatever he’s like, he deserves a big thank you; so book him a table today and then that’s your Fathers’ Day present sorted!

Not able to see your Dad on the big day, why not buy him a Gift Card?

 

 

 


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