October 15, 2013
Our Autumn Menu has Arrived!
It’s time to find comfort in the warmer things: double up your duvet and pull the sweaters out of storage. And for us, that means its new menu time!
This season it’s all about comfort food, Italian style. Our Executive Chef, Angelo, has specially designed this menu to warm you up from the inside out. We have hearty roast chicken, gooey cheese fondue and the pièce de résistance: Tartufo al Cioccolato – a rich, dark chocolate mousse served with crushed hazelnuts, amaretti biscuits and a dash of Italy’s favourite hazelnut liqueur, Frangelico.
And just in time for the pumpkin harvest, we’ve brought back an old-time favourite: Risotto Zucca e Pancetta. A silky risotto with pumpkin, spinach, cheese and pancetta, topped with mascarpone…It’s an Autumn classic.