January 17, 2013

Angelo’s Strozzapreti Pesto Rosso

You’ll Need:

Olive Oil

Chilli paste

1 roasted chicken breast

1 TBSP spring onions

4 oz. vegetable stock

2 – 3 oz. crème fraiche

2 oz. red pesto

Salt and pepper

200g cooked pasta

Sprig of parsley

 

 

What to do:

– Tear your chicken breast in to small pieces – and lightly coat with chilli paste

– In a pan, add the olive oil and sauté the chicken breast for about a minute or two

-Add your spring onion, then crème fraîche, then the veg stock and finally the red pesto…then bring to boil

-Add salt and pepper

-Once sauce is reduced – add your cooked pasta

-Mix all together, add the sprig of parsley to garnish and serve

– Sit down, relax and enjoy…it’s perfect with a glass of wine or four

 


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