March 5, 2015

Casareccia Pollo Piccante

You’ll Need:

Olive Oil

Chilli paste

1 roasted chicken breast

1 plum tomato. Deseeded and chopped into small cubes

3 – 4 oz. cream

Salt and pepper

10g of spinach leaves – fresh

1 roasted chilli

200g cooked pasta

What to do:

–          Tear your chicken breast in to small pieces – and lightly coat with chilli paste

–          In a pan, add the olive oil and sauté the chicken breast for about a minute or two

–          Add your tomato, and then cream, and then a teaspoon of chilli paste

–          Add salt and pepper

–          Once sauce is reduced – add your spinach

–          Add your cooked pasta

–          Mix all together and serve


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