Roast Tomato and Basil Bruschetta

Let the #ZizziGoodTimes roll with these 5 easy steps to a tasty snack for one – build up the quantities and serve as a dinner party starter! Ingredients: 8 baby plum tomatoes 1 clove of garlic 1 large slice of ciabatta bread 25ml olive oil 3 basil leaves Pinch of salt and freshly ground pepper

Wild Boar Ragu Pappardelle (serves 4)

Pop on your apron and enjoy cooking up one of our tasty NEW Autumn dishes in your own kitchen! (Serves 4) Ingredients 350g Pasta of choice – we recommend Pappardelle! Olive oil, for frying 1 Onion, peeled and finely chopped 2 Carrots, peeled and diced 2 Celery sticks, diced 2 Garlic cloves, peeled and finely

Recipe Time!

  Risotto Zucca e Pancetta (pumpkin and pancetta) serves 4   You’ll Need: 300 gr fresh pumpkin, chopped 100 gr cubed pancetta 40 gr butter 50ml olive oil 20 gr of fresh baby spinach 50 gr grated grana padano 350 gr risotto rice Salt Pepper 2 sprigs of thyme 100gr mascarpone cheese About 1.5lt of

Risotto Zucca e Pancetta

Not everyone loves the colder weather. But for us, it means pumpkin season! And when the squashes are at prime harvest then we can feature our Risotto Zucca e Pancetta at as an autumn special. Our pumpkin and pancetta risotto is a seasonal favourite and the perfect excuse to get out of the windy weather.

Fonduta al Formaggi

  Cheese makes you happy.   We could blind you with science but if you’ve ever eaten a hot, gooey cheese fondue, then there’s no explanation necessary.   Our brand spanking new starter, Fonduta al Formaggi, is a melting pot of gorgonzola, gruyere and pecorino cheese with our famous baked dough sticks and focaccia strips


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