Restaurant Prize Draw in aid of Cancer Research UK

We love to do good stuff while we’re doing good work and are proud to announce that as supporters of Cancer Research UK’s Stand Up to Cancer Campaign, together we will help beat cancer sooner! We’ve set ourselves the ambitious target of raising £1 million for the in 3 years… we know we can do

Recipe Time!

  Risotto Zucca e Pancetta (pumpkin and pancetta) serves 4   You’ll Need: 300 gr fresh pumpkin, chopped 100 gr cubed pancetta 40 gr butter 50ml olive oil 20 gr of fresh baby spinach 50 gr grated grana padano 350 gr risotto rice Salt Pepper 2 sprigs of thyme 100gr mascarpone cheese About 1.5lt of


Stop press – our Fresh Talent judging panel, led by our Zizzi Mentor Natasha Law have been busy judging the mound of entries to our ‘Deliciously Stylish’ Plate design competition. After many hours of deliberation fuelled by cups of coffee and Rustica pizzas, Natasha and the panel have narrowed it down to a shortlist of

31 Reasons To Love January – #5

  5. BELU WATER  Christmas is for over-indulging and giving. And January is all about recovering from that over indulgence  But that doesn’t mean the giving has to necessarily stop. So…you can have the best of both worlds and enjoy our specially sourced Belu water… the only bottled water made with minerals and ethics.  Piped from a private spring


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