Recipe Time!

  Risotto Zucca e Pancetta (pumpkin and pancetta) serves 4   You’ll Need: 300 gr fresh pumpkin, chopped 100 gr cubed pancetta 40 gr butter 50ml olive oil 20 gr of fresh baby spinach 50 gr grated grana padano 350 gr risotto rice Salt Pepper 2 sprigs of thyme 100gr mascarpone cheese About 1.5lt of

New Season. New Menu.

  Have you heard? We’ve got a brand spanking new menu coming out tomorrow. But before we tempt you with some photos of our new autumn dishes we’d like to give you a sneak preview of our new menu designs!   Earlier this year, we set the challenge for any budding creative types to design

Introducing: Angelo Garofalo

One thing an Italian restaurant needs is an Italian chef and in case you haven’t had the pleasure of meeting him; allow us to introduce our Head Chef extraordinaire. Angelo Garofalo: jet-setter, lady-charmer and whiz in the kitchen. He’s our very own Italian, born and bred, master chef. He’s the driving force behind every dish

Zizzi’s Menu Competition 2013

In the spirit of Italian hospitality, we want you involved with our next menu revamp. And if you win, you’ll be rewarded handsomely with £1000 for your hard work.  Our Executive Chef, Angelo, has the food covered but we need your artistic genius to make our new menu covers dazzle.  We’ve been lucky enough to

Design our Menu Cover and Win £1000

Are you a budding artist or illustrator? We’re always on the look out for new creative talent and for the past 7 years have been working with creative people across all sorts of creative disciplines. This year, we’re looking for something beautiful to go on the front of our new menu and we want YOU

Fresh Talent

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