Casareccia Pollo Piccante

You’ll Need: Olive Oil Chilli paste 1 roasted chicken breast 1 plum tomato. Deseeded and chopped into small cubes 3 – 4 oz. cream Salt and pepper 10g of spinach leaves – fresh 1 roasted chilli 200g cooked pasta What to do: –          Tear your chicken breast in to small pieces – and lightly coat

Lasagne Al Forno

Who doesn’t love a warm, tasty lasagne on a cold winter night?! Here, we show our lasagne recipe, so you can whip one up at home in a flash! You’ll Need: 30ml olive oil 1 carrot chopped 1o onions chopped 350gr minced meat Worcestershire sauce to taste 90ml red wine or dry white wine 300gr

Wild Boar Ragu Pappardelle (serves 4)

Pop on your apron and enjoy cooking up one of our tasty NEW Autumn dishes in your own kitchen! (Serves 4) Ingredients 350g Pasta of choice – we recommend Pappardelle! Olive oil, for frying 1 Onion, peeled and finely chopped 2 Carrots, peeled and diced 2 Celery sticks, diced 2 Garlic cloves, peeled and finely

Recipe Time!

  Risotto Zucca e Pancetta (pumpkin and pancetta) serves 4   You’ll Need: 300 gr fresh pumpkin, chopped 100 gr cubed pancetta 40 gr butter 50ml olive oil 20 gr of fresh baby spinach 50 gr grated grana padano 350 gr risotto rice Salt Pepper 2 sprigs of thyme 100gr mascarpone cheese About 1.5lt of

Risotto Zucca e Pancetta

Not everyone loves the colder weather. But for us, it means pumpkin season! And when the squashes are at prime harvest then we can feature our Risotto Zucca e Pancetta at as an autumn special. Our pumpkin and pancetta risotto is a seasonal favourite and the perfect excuse to get out of the windy weather.


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