Win a Meal for Two!

*THIS COMPETITION IS NOW CLOSED* Due to technical reasons judging has been delayed and winners will now be contacted on Tuesday 26 May, all other terms remain the same Our new Spring menu has arrived! Brighter days and warmer weather are a great excuse for getting friends and family together with some good mood food.

Introducing: Bruschetta Prosciutto Bufala e Fichi

Has mealtime been a little dull lately? Do you finish lunch and begrudgingly think of what you’ll have to make for dinner in just 5 hours?  Well, look no further because we’ve got you covered. We’ve just launched our Specials Menu and our Executive Chef Angelo’s newest creation is worth shouting about.  Angelo has used

Aperol Spritz

Introducing: Aperol Spritz

Meet Ms Spritz. She’s a spritely young thing. She loves the classics but with a twist. Beethoven dub step, fancy dress weddings and basically anything made by Heston Blumenthal – just to name a few. Our Ms Spritz, full name: Aperol Spritz, is a new twist on an old favourite. Take a glass of prosecco

Introducing: Prosecco

Meet Lady Prosecco. She comes from old money. She’s the life of the party and she knows it. She has a cool confidence that comes from years of fraternising in only the most exclusive social circles. Our Lady Prosecco is a pure blood; prosecco- nothing more and nothing less, from the Veneto region in Italy. 


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