Beat those January blues with our new seasonal specials! Our favourite is the new 'ARCOBALENO' PIZZA (meaning 'rainbow' in Italian) in partnership with the World Avocado Organisation. Our classic mozzarella & tomato base with pink beetroot 'beetballs', sunblush tomatoes & spinach. Finished with sliced avocado, chilli threads & purple basil. The cherry on the cake for this new special IT CAN BE MADE VEGAN, JUST ASK! But if that's not for you then how about AUBERGINE PARMIGIANA CROCCHETTE crispy breadcrumb-coated crocchette filled with melted mozzarella & ricotta, fried aubergine, red pepper & slow roasted tomatoes or BASILICATA CALZONE a folded pizza filled with crumbled piccante Basilicata sausage, melted mozzarella, fire-roasted peppers, smoky pepper pesto & Spianata Piccante salami. If none of those take your fancy then how about CHOCOLATE PRALINE FONDENTE, warm chocolate pudding with gooey hazelnut & almond praline centre. Served with honey, sea salt & mascarpone gelato, salted caramel sauce & salted caramel crunch.