Valentine's Set Menu Valentine's Set Menu: 3 COURSES - £19.95 / €23.95 (ROI)
9th - 17th February
Other options also available for customers following a Vegan/Non-dairy & Non-gluten diet, please ask us.
Mains marked with a 600 contain fewer than 600kcals.
V is for Vegetarian. VE is for Vegan.
ND is for Non-Dairy. NG is for Non-Gluten.
Please ask to see our Allergen & Dietary Requirements Menu.
Mushroom BrindisiCreamy mushrooms & smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage & smoked garlic oil.
Wild Boar PolpetteOven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
CalamariCrispy squid rings with a garlic & basil aioli dip.
BruschettaSpeciality tomatoes, red onion & roasted garlic in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese.
Garlic King PrawnsShell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. Served with watercress & our 'little soul' breads (£1.50 supplement)
Garlic Bread with Mozzarella& caramelised balsamic onions.
Bufala CapreseSpeciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.
Arcobaleno 'Rainbow' SaladA quinoa, cannellini & soybean mix, beetroot ‘beetballs’, pea shoots & roasted rainbow carrots with chilli threads & a white bean & basil pesto.
Pollo Rosso Rustica PizzaSpicy roasted chicken, fire-roasted peppers, smoky tomatoes, roasted garlic cloves, spinach, Fior di Latte & smoked mozzarella on a smoky pepper pesto & tomato base.
CHIANTI LAMB SHANKSlow-roasted served with creamy riserva mash, garlic sauteed broccoli, cavolo nero & a Chianti & rosemary sauce.
Chicken & Prosciutto SaladTorn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & mixed leaves, dressed with an avocado Caesar dressing.
NEW: Seabass PeperonataTwo pan-fried seabass fillets served with a pepper & olive ragù, garlic sautéed sprouting broccoli & cavolo nero.
Primavera Rustica PizzaGoat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket on our wholemeal, white & spelt base.
Ravioli Di CapraGoat's cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.
King Prawn LinguineKing prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.
Pulled Pork Roma Rustica PizzaSlow-cooked pulled pork & crispy crackling on a white base of Fior di Latte & smoked mozzarella with pepperoni, sunblush tomatoes, rosemary & smoked chilli jelly.
pollo al prosciuttochicken breast wrapped in prosciutto ham with a white wine sauce. served with tuscan potatoes and green beans
Salted Caramel Chocolate BrownieServed warm & injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce & vanilla gelato.
NEW: S'MORES CALZONESweet, warm dough filled with Nutella, banana & fluffy marshmallow. Served with vanilla gelato.
NEW: LEMON CURD CHEESECAKEZingy lemon, white chocolate & mascarpone cheesecake with a lemon curd swirl top. Served with a pink raspberry snap & raspberry & strawberry coulis.
Festive Special: BROWNETTONE (Brownie x Panettone hybrid)One half, warm, oozy chocolate brownie. The other half, custard-soaked Italian panettone with chocolate chips & candied orange peel. Served with warm white chocolate sauce, white chocolate curls & a mini chocolate pine cone.
STICKY CHOCOLATE & PRALINE TORTEA dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato
3 Scoops of gelatoVanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet
Chocolate MeltHot, gooey chocolate pudding served with vanilla gelato.
sorbetto al limonesweet and sharp sicilian lemon sorbet.
Sorbetto al Strawberrysuper 'creamy' & made with sweet British strawberries
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