Valentine's Set Menu Valentine's Set Menu: 3 COURSES - £19.95 / €23.95 (ROI)
9th - 17th February
Other options also available for customers following a Vegan/Non-dairy & Non-gluten diet, please ask us.
Mains marked with a 600 contain fewer than 600kcals.
V is for Vegetarian. VE is for Vegan.
ND is for Non-Dairy. NG is for Non-Gluten.
Please ask to see our Allergen & Dietary Requirements Menu.
Mushroom BrindisiCreamy mushrooms & smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage & smoked garlic oil.
Wild Boar PolpetteOven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
CalamariCrispy squid rings with a garlic & basil aioli dip.
BruschettaSpeciality tomatoes, red onion & roasted garlic in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese.
Butterflied King PrawnsPan-fried in garlic butter, smoky pepper pesto & white wine. Served with watercress & our 'little soul' breads (£1.50 supplement)
Garlic Bread with Mozzarella& caramelised balsamic onions.
BUFALA cAPRESESpeciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.
New: Arcobaleno 'Rainbow' SaladPink beetroot 'beetballs', roasted rainbow carrots, pea shoots & a cannellini bean, quinoa & soybean mix, in a light citrus harissa dressing with purple basil & chilli threads
Pollo Rosso Rustica PizzaSpicy roasted chicken, fire-roasted peppers, smoky tomatoes, roasted garlic cloves, spinach, Fior di Latte & smoked mozzarella on a smoky pepper pesto & tomato base.
CHIANTI LAMB SHANKSlow-roasted, with garlic & rosemary. Make it under 600 kcals when you choose our Summer Slaw & speciality tomato salad.
Pulled Beef & Venison StrozzapretiA rich beef brisket & venison ragu with mushrooms, red wine, garlic & tomatoes, strozzapreti pasta & riserva cheese.
Chicken & Prosciutto SaladTorn chicken, crispy prosciutto, avocado, roasted red onions, speciality tomatoes, riserva cheese & croutons with spinach, rocket & mixed leaves, dressed with a lemon & rosemary aioli.
SEABASS VERDEPan-fried seabass fillets served with a zingy lemon & herb salsa verde. Make it under 600 kcals when you choose our summer slaw & speciality tomato salad.
Primavera Rustica PizzaGoat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket on our wholemeal, white & spelt base.
Ravioli Di CapraGoat's cheese & spinach ravioli with a tomato sauce, super green pesto & pine nuts.
King Prawn LinguineKing prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.
Pulled Pork Roma Rustica PizzaSlow-cooked pulled pork & crispy crackling on a white base of Fior di Latte & smoked mozzarella with pepperoni, sunblush tomatoes, rosemary & smoked chilli jelly.
pollo al prosciuttochicken breast wrapped in prosciutto ham with a white wine sauce. served with tuscan potatoes and green beans
Salted Caramel Chocolate BrownieServed warm & injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce & vanilla gelato.
Special: Blackcurrant, white chocolate & Mascarpone CheesecakeServed with whipped mascarpone cream, strawberry powder & a pink raspberry snap
STICKY CHOCOLATE & PRALINE TORTEA dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato
3 Scoops of gelatoVanilla / Chocolate / Chocolate, black sea salt & caramel swirl / Coconut with chocolate ripple / Honey, sea salt & Mascarpone / Lemon Sorbet / Strawberry Sorbet
New: Berry TiramisuOur twist on a classic, without the coffee. Light, fluffy layers of strawberry coulis, mascarpone & liqueur-soaked sponge. Served with fresh raspberries, a pink raspberry snap & raspberry & strawberry coulis.
Chocolate MeltHot, gooey chocolate pudding served with vanilla gelato.
sorbetto al limonesweet and sharp sicilian lemon sorbet.
Sorbetto al Strawberrysuper 'creamy' & made with sweet British strawberries
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