Dishes to Start
Dishes to get things started.
Garlic Bread with Mozzarella
focaccia topped with mozzarella and caramelised balsamic onions.
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Pizzetta Formaggio di Capra
roasted peppers, goats’ cheese and basil on top of our baked pizza bread.
Arancini Funghi e Mozzarella
risotto rice balls with mushrooms, melting mozzarella cheese and italian herbs.
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Sharers
Italians love sharing food, and these dishes are perfect for exactly that. if you’re not the sharing type though, they'd also make a great starter or main course for one.
Antipasti Zizzi
italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives.
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Antipasti Siciliani
bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks.
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Fritto Misto
king prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip.
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Cicchetti Misti
a hot platter of mushroom arancini risotto balls, chicken and pepper skewers, oven baked king prawn skewers, mini calzone with spicy n’duja sausage, and a tomato and bufala mozzarella salad with a chunky pepperonata dip.
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Lighter Pizzas + Salads
Who says fewer calories has to mean less taste? we don’t believe in diets, but we also know it’s important to keep things balanced, which is why we’ve created our lighter range.
Skinny pizza rustica pollo piccante
spicy chicken, roquito chillies, tomato and mozzarella. served with a mixed leaf and tomato salad.
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Skinny pizza rustica bufala
bufala mozzarella and slow roasted tomatoes, finished with fresh basil and rocket. served with a mixed leaf and tomato salad.
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Skinny pizza rustica primavera
slices of aubergine, artichoke, peppers, olives, tomato sauce, mozzarella and goats’ cheese. served with a mixed leaf and tomato salad.
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Insalata di pollo
roast chicken in an aioli and lemon dressing with pancetta, green beans, cannellini beans, balsamic onions, slow roasted tomatoes and lentils on mixed leaves.
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Insalata super zucca
roasted butternut squash with goats’ cheese, mint, courgette, lentils, green beans and salad leaves, tossed in a white balsamic dressing and served with dough sticks.
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Insalata d’anatra
roasted, shredded duck with pancetta, mixed salad, lentils and spring onions. dressed in balsamic, topped with grana padano cheese.
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Insalata bistecca e funghi
mixed salad with slices of steak, mushrooms, red onion and baby plum tomatoes. dressed in white balsamic, topped with grana padano cheese.
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Pizza Rustica
Our signature pizza: bigger, thinner, crispier and loaded with even more toppings.
Rustica Mezzo e Mezzo
one half; mozzarella, slices of creamy new potato, riserva cheese, red onion and thyme. the other half; roasted peppers, roquito chilli, mushroom and rocket.
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Rustica Piccante
spicy n’duja sausage, pepperoni, salami, roquito chilli, mushroom, mozzarella, rocket and mascarpone.
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Rustica Primavera
roasted aubergine, artichoke, peppers, olives, tomato sauce, mozzarella, green pesto and goats’ cheese.
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Calzone & Classic Pizza
Calzone Pollo Spinaci
roast chicken, spinach, mushroom and thyme in a creamy mozzarella and bechamel sauce, topped with crispy coppa ham.
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Classic Fiorentina
spinach, riserva cheese and free range egg with a little garlic and nutmeg.
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Risotto, Secondi + Al Forno
Risotto di pesce
king prawns, mussels and squid rings in a tomato, chilli and white wine risotto.
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Pollo al Prosciutto
chicken breast wrapped in prosciutto ham with a white wine sauce. served with tuscan potatoes and green beans.
Penne della Casa
penne, roasted chicken, pancetta and baby spinach baked in a creamy mushroom sauce.
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Risotto di pollo e funghi
creamy risotto with roasted chicken, mushrooms, rosemary and riserva cheese.
Zizzi Fish Stew
sea bass, king prawns, squid, mussels, smoked fish and new potatoes in a tomato stew.
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Rigatoni Melanzane
rigatoni, roasted aubergine and peppers, baked with tomato, basil and creamy béchamel.
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Pasta
Rigatoni Carbonara Pancetta e Funghi
a rich carbonara sauce with pancetta, wild mushrooms, thyme and parsley.
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Casareccia Pollo Piccante
spicy piccante chicken in a creamy sauce with fresh tomato and baby spinach.
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Bauletti di Ricotta e Limone
egg pasta filled with ricotta and grana padano cheese, served with spinach, lemon zest and butter.
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Spaghetti pomodoro e bufala
italian tomato sauce with baby plum tomatoes topped with bufala mozzarella and basil.
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Strozzapreti Pesto Rosso
spicy piccante chicken with red pesto, crème fraîche and spring onions.
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Desserts
Mela Croccante
stewed apple with a golden crumble topping, oven baked and topped with our vanilla crema gelato.
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Affogato
vanilla crema gelato served with hot espresso to pour over and amaretti biscuits.
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Kitty's Gelato
Kitty travers is an ice cream queen. when she’s not touring italy for the best seasonal ingredient inspiration she’s experimenting in her gelato shed back in london, where she comes up with all of our gelato using natural ingredients & welsh organic milk.
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Stracciatella
mint choc chip ice cream made with british summerdown mint and chunks of dark ghanaian chocolate.
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