May 23, 2013

Introducing: Arancini Funghi e Mozzarella

Love risotto but not looking to make a meal of it? We’ve got you covered.

Our Arancini dish made its debut on our original Cicchetti menu and proved a big hit. Now they’ve have earned a spot all to themselves on our starter section.

Perfect to share or keep all to yourself, these crispy risotto balls are melted together with creamy mozzarella, mushrooms and Italian herbs and come with our tangy pepperonata sauce to dip in.

And with veggie-friendly mozzarella and not a strip of meat in sight, carnivores and herbivores alike can enjoy them.

To take a look at what else our new menu has to offer click through to

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