April 30, 2013
Introducing: Zizzi’s New Menu
The big day has finally arrived and we can reveal our new line-up.
Angelo Garofalo, our Executive Chef, has spent the better part of a year between England and Italy sampling the best his country has to offer, all in preparation for our new menu launch.
The brand-spanking-new dishes range from our fresh, healthy salads like the Insalata di Pollo (roast chicken in an aioli and lemon dressing with pancetta, a mixtures of lentils and beans, balsamic onions and slow roasted tomatoes on mixed leaves) to our Individually Italian Carbonara: Angelo’s recipe features cream and egg – true to Italian tradition – and having sampled it already, we sure you’re going to love it.
At Zizzi we like to do things a little differently. We don’t do over-complicated recipes or scrimpy portions. We’re all about well-chosen ingredients, simply put together to make exceptional Italian food.
Take a peek at our new menu at www.zizzi.co.uk/food and book your table now.