April 30, 2013

Introducing: Zizzi’s New Menu

The big day has finally arrived and we can reveal our new line-up.

Angelo Garofalo, our Executive Chef, has spent the better part of a year between England and Italy sampling the best his country has to offer, all in preparation for our new menu launch.

The brand-spanking-new dishes range from our fresh, healthy salads like the Insalata di Pollo (roast chicken in an aioli and lemon dressing with pancetta, a mixtures of lentils and beans, balsamic onions and slow roasted tomatoes on mixed leaves) to our Individually Italian Carbonara: Angelo’s recipe features cream and egg – true to Italian tradition – and having sampled it already, we sure you’re going to love it.

At Zizzi we like to do things a little differently. We don’t do over-complicated recipes or scrimpy portions. We’re all about well-chosen ingredients, simply put together to make exceptional Italian food.

Take a peek at our new menu at www.zizzi.co.uk/food and book your table now.

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