May 23, 2013

Introducing: Our Award Winning Prosecco

Just graduated? Family in town? Sunny day? Any occasion can be a special occasion if you add a little bubbly.

And we’re proud to be able to offer you the best bubbly around. Our vintage Prosecco, Millesimato, has recently won the International Wine and Spirit Competition’s (IWSC) Gold Outstanding award, a.k.a. the highest award the competition gives out.

Founded in 1969, the IWSC is considered to be the most prestigious competition of its kind in the world.
The awards given by the competition are believed to be among some of the highest honours in the industry.

Our Millesimato originates from Valdobiadene, a prized village in Veneto, where the grapes grow in the perfect climate to give them the best flavour and it shows.

With a pale silver colour and tiny bubbles this delicate prosecco is rich in white peach and pear flavours. It’s light texture balances with the gentle acidity and makes our Millesimato easy to pair with any dish.

Award winning and comes from a good home…it’s pretty much the George Clooney of drinks.

Not a fan of vintage? We’ve got a lemony and light house Prosecco to whet your whistle; delicious in its own right but when paired with our seafood and veggie Fritto Misto or Italian-style tapas Cicchetti Misti, it’s perfecto.

To take a look at the other dishes you can pair with Prosecco visit


Share This Post      

Filter your view