May 3, 2013

Introducing: Our Summer Specials

What a beautiful day to take your lunch break. The sun is shining, it’s a Friday and it’s the beginning of a well-deserved long weekend. We think it’s the perfect time to introduce you to our Specials for Summer 2013.

To start you off, we have Asparagi al Melone e Prosciutto: fresh melon, in-season asparagus combined with Italian cured prosciutto ham that’s light and refreshing.

For your main, there is Pollo al Limone; chicken breast with spinach and toasted pine nuts in a buttery lemon sauce, served with Tuscan potatoes. To fill you up but not slow you down.

And the cherry to top it all off…Sorbetto al Limoncello; lip-smacking lemon sorbet made with fresh lemon juice and zest. It comes with a shot of our own blend of Italian Limoncello liqueur…for the more adventurous diners.

Start your weekend off right by toasting to the sunshine with us! The Prosecco is always flowing at ours.

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