Introducing: Our Award Winning Prosecco

Just graduated? Family in town? Sunny day? Any occasion can be a special occasion if you add a little bubbly. And we’re proud to be able to offer you the best bubbly around. Our vintage Prosecco, Millesimato, has recently won the International Wine and Spirit Competition’s (IWSC) Gold Outstanding award, a.k.a. the highest award the

Introducing: Arancini Funghi e Mozzarella

Love risotto but not looking to make a meal of it? We’ve got you covered. Our Arancini dish made its debut on our original Cicchetti menu and proved a big hit. Now they’ve have earned a spot all to themselves on our starter section. Perfect to share or keep all to yourself, these crispy risotto

Introducing: Cicchetti Misti

Missing our Cicchetti range? We know, it was sad to see it go but luckily our Executive Chef Angelo had the cracking idea to save the best bits for our new sharers section. Now you can order 5 of our Cicchetti greatest hits in one fell swoop. It’s a hot platter of mushroom arancini (risotto

CICHETTI (CHEE-KET-TEE to you and me)

WE’VE GOT SOME NEW CICHETTI DISHES… Tapas has always been a renowned as a Spanish affair. But they do it elsewhere you know. And most importantly for us, they do so in Italy. It;s called Cichetti. The Cichetti menu is a selection of mini masterpieces ideal to share with friends. And what’s more, we also

31 Reasons To Love January – #23

23. CICHETTI HOUR The 23rd reason to love January applies to all those lucky enough to have a place for tonight’s Cichetti Hour event. Whilst many believe 23rd January to be the gloomiest day of the year, see the fountain of all knowledge that is Wikipedia, we’re cheering up the nation with a free event


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