Introducing: Sea Bream con Peperonata e Olive

For this season’s new Special, Angelo went back to his roots and has chosen a dish that is as popular in Italy as he is (his words).  To add a little more choice for our seafood lovers, Angelo has centred this dish on the Sea Bream.  Italian chefs call this fish the Queen of the

Enviro-friendly? Enviro-Zizzi

A couple years ago, a wonderful company called Belu approached us and wanted to be our water-guys. Now, it’s pretty hard to make bottled water stand out in a crowd but Belu certainly did (and do!) impress. Belu is a better way to do business. They help companies like us reduce our environmental impact while

Dad Type #3

Who: The Healthy Dad How to spot him: He may be wearing any of the following, at any time of the day: sweatband, bike shorts, loose tank top, dark blue socks (pulled up past the ankles) to match his shorts and sandals.    What to feed him: He may be more health conscious but that

Introducing: Insalata di Pollo

As June approaches, we can feel the warmer weather trying to beat out our windy winter. It’s time to put away your extra duvet and bask in some summer sunshine. We’ve got a whole section dedicated to summer-friendly dishes that will fill you up without slowing you down. Out of our Skinny Rusticas and Salads,

Introducing: Bauletti di Ricotta e Limone

Just in time for warmer weather, our Executive Chef Angelo has whipped up a lemony, light pasta dish to fill you up without slowing you down. Bauletto means “travelling case” in Italian, and our mini egg-pasta suitcases are filled with ricotta and grana padano cheese, served with spinach, lemon zest and butter; perfect on your


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