Fonduta al Formaggi

  Cheese makes you happy.   We could blind you with science but if you’ve ever eaten a hot, gooey cheese fondue, then there’s no explanation necessary.   Our brand spanking new starter, Fonduta al Formaggi, is a melting pot of gorgonzola, gruyere and pecorino cheese with our famous baked dough sticks and focaccia strips



Our Autumn Menu has Arrived!

It’s time to find comfort in the warmer things: double up your duvet and pull the sweaters out of storage. And for us, that means its new menu time!   This season it’s all about comfort food, Italian style. Our Executive Chef, Angelo, has specially designed this menu to warm you up from the inside



New Season. New Menu.

  Have you heard? We’ve got a brand spanking new menu coming out tomorrow. But before we tempt you with some photos of our new autumn dishes we’d like to give you a sneak preview of our new menu designs!   Earlier this year, we set the challenge for any budding creative types to design



Zizzi’s Menu Competition 2013

In the spirit of Italian hospitality, we want you involved with our next menu revamp. And if you win, you’ll be rewarded handsomely with £1000 for your hard work.  Our Executive Chef, Angelo, has the food covered but we need your artistic genius to make our new menu covers dazzle.  We’ve been lucky enough to



Introducing: Sea Bream con Peperonata e Olive

For this season’s new Special, Angelo went back to his roots and has chosen a dish that is as popular in Italy as he is (his words).  To add a little more choice for our seafood lovers, Angelo has centred this dish on the Sea Bream.  Italian chefs call this fish the Queen of the


Specials

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