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CAREERS

LIFE AT ZIZZI

 

Whether you’re new to hospitality or ready for your next move, you’ll belong here from day one.  
 
You’ll graft hard, laugh loud and work with people who’ve always got your back.  
 
It’s fast, fun and full of flavour.  
 
You’ll need to share these values:  
 
Growth – Be better than yesterday.  
Individuality – Celebrate what makes you, you.  
Drive – Make it happen.  
Togetherness – Be part of more.  
Fun – Enjoy the everyday. 

LEARN STUFF. TRY STUFF.

 

Your Journey with Viaggio

Did you know 70% of our managers are homegrown? 
 
We can offer you a top-class development and apprenticeship programme with Viaggio.

Viaggo (Italian for journey) is our career development programme. We can teach you everything from perfecting pasta to leading your own restaurant. 
 
You can start anywhere and go everywhere, like:
Kitchen Porter → Section Chef → Head Chef  
FOH Team Member → Assistant Manager → General Manager  
 
You bring the energy and we’ll help you blow the doors off.

REAL ZIZZI TEAM STORIES

Zizzi The Strand neon sign

Inga’s Zizzi operations journey

“I started as a waitress in St Albans and I’m now an Ops Manager. I embraced every opportunity, even the daunting ones, because they helped me grow. My leadership development and coaching at Zizzi has been transformative. Wherever you are in your journey, never stop learning or challenging yourself.”

Chianti Beef Ragu

Sarah’s Zizzi training journey

“I joined at 16 as a Front of House Team Member and became a General Manager by 20 (minus a cheeky ski season). Now I am a National Trainer. I grabbed every bit of training I could. If you build your network, push yourself, and make your own opportunities, you’ll go far here.”

Woman twirling fresh Cacio e Pepe and smiling

Nella’s Zizzi management journey

“Kitchen Porter to Holding GM. I’ve done it all! Zizzi has helped me discover how to be more present, to listen, and to give great feedback. On your journey, don’t be afraid to speak up. We’re surrounded by beautiful people who help us grow.”

Friends taking selfies and smiling

Zsolt’s Zizzi food dev journey

“I started on 28 March 2009 as a section chef. Now I’m with the food development team. Zizzi has taught me to listen to understand and to empower others. Don’t give up on your development - work hard and it will pay off!”

GET WHAT YOU DESERVE

 

No one only works for the love of it.  
 
You work hard; we reward harder. Simple as.  
 
– Unbeatable perks, with 50% off at Zizzi (including drinks) & free meals on shift. 
– Fair pay & proper tips, with our generous tronc scheme.
– Wagestream, for instant access to your earnings.
– Up to ÂŁ500 Refer-a-Friend, if they join the family.
– Long-service love, with up to 5 extra holiday days.
– Perks platform, with discounts & savings.
– Cycle to Work, to save money on your sustainable commute.
– Health & lifestyle support whenever you need it.
– Virtual GP appointments, for you and your family. 
– Flexible hours to fit around life, study or side hustles. 
– Fun, like Christmas parties, menu tastings, and our legendary annual Zizzi Fest.

BRING YOUR BEST SELF TO WORK

Come as you are: bold tattoos, big laugh, brave choices, bad dance moves – we love it all. We hire people, not clones. 

It’s not silver service. It’s real service. And it means something.

Every shift’s a little show. A smile that sticks. A moment that makes someone’s night. That’s the Zizzi way.

Mental Health Foundation

DOING GOOD. FEELING GOOD.

We’re all about taking care of people. So we’re raising ÂŁ1 million for the Mental Health Foundation. 
 
Because great times start with great minds.

HOW TO CONTACT US

If you have any questions about the opportunities currently available or your application to us, please drop us an email.