Available Fridays, Saturdays and Sundays
Mains marked with a 600 contain fewer than 600kcals.
V is for Vegetarian. VE is for Vegan.
Any special dietary requirements? Ask to see our Allergen & Dietry Requirements Menu.
Our hand-rolled risotto balls with mozzarella, peas & a breadcrumb coating. Fried & served with a red pepper tapenade dip.V
GARLIC BREAD WITH MOZZARELLA
& caramelised balsamic onions. V
Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted bread. With super green pesto, fresh basil & riserva cheese.V Add creamy bufala mozzarella for 1.00
A Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted bread. With super green pesto, fresh basil.VVe
Summer Special RAINBOW GNOCCHI
Deep fried rainbow gnocchi filled with oozy mozzarella & topped with riserva cheese. Served with red pepper tapenade for dipping. V
GARLIC KING PRAWNS
Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. Served with our ‘little soul’ breads. (2.00 Supplement)
Spicy harissa chicken breast, peppers, red onions & courgettes, with red pepper tapenade.600
CHICKEN & PROSCIUTTO SALAD
Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & mixed leaves, dressed with an avocado Caesar dressing. 600
RUSTICA SOFIA PIZZA
Spicy roasted chicken, pepperoni, crumbled Basilicata sausage, mozzarella, red chillies & rosemary.
CASARECCIA POLLO PICCANTE
Spicy chicken in a creamy sauce with tomatoes & baby spinach.
CLASSIC VEGAN ZUCCA PIZZA
Tomato, Mozzarisella (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach. V Ve
Summer Special VEGAN RUSTICA QUATTRO NO-MAGGI PIZZA
Vegan ‘cheese’ pizza topped with four varieties of Mozzarisella (original, smoked, cheddar & blue). With smoky sunblush tomatoes & basil.VVe
Summer Special CRAYFISH ORZOTTO
A risotto with a twist, using orzo pasta, tossed in a rich lemon butter sauce with crayfish & spinach. Finished with pea shoots & lemon.
KING PRAWN LINGUINE
King prawns & courgette ribbons in a hot roquito chilli, Aperol Spritz 5.95 tomato, white wine & lobster sauce. 600
PORK BELLY ARROSTO
GOven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce.
SPAGHETTI CHORIZO CARBONARA
A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.
PENNE DELLA CASA
Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce.
CALZONE CARNE PICCANTE
Wagyu beef meatballs, spicy roasted chicken, bolognese, mozzarella, mushrooms & red chillies.
LEMON MERINGUE SUNDAE
Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd & a pink raspberry snap.V
Hot, gooey chocolate pudding served with vanilla gelato. V
PROSECCO PANNA COTTA
A creamy panna cotta base, topped with raspberry & prosecco jelly, strawberries & mint (under 300 kcals)300
STICKY CHOCOLATE & PRALINE TORTE
A dairy-free chocolate torte with a date, hazelnut, cashew, almond & walnut base. Served with coconut & chocolate ripple gelato. V Ve
Espresso & liqueur-soaked sponge, layered with mascarpone & cocoa. V
LEMON CURD CHEESECAKE
Zingy lemon, white chocolate & mascarpone with a lemon curd swirl top. Served with a pink raspberry snap & passion fruit coulis. V
Summer Special GOLDEN HONEYCOMB CHEESECAKE
Zingy lemon, white chocolate & mascarpone with a lemon curd swirl top. Served with a pink raspberry snap & passion fruit coulis.V
ZIZZI GELATO - 3 Scoops
Choose from: Vanilla V / Chocolate V / Honey, sea salt & marscopone V / NEW Salted Caramel V / Coconut & chocolate ripple V VE / Lemon Sorbet V VE / Strawberry sorbet V VE . (Sorbets under 150kcals each)
Unfortunately, this menu is not available with any other offer, set menu or eTesco tokens. Our dish descriptions don’t always mention every single ingredient, so give us a shout if you’re unsure. All of our dishes are made to order, so unfortunately calorie counts can only be approximate. If you have any specific dietary requirements, we have a great allergen menu to help you make a decision, just ask us for a copy (please note that allergens contained within our condiments are not included). Please inform staff of any food allergies prior to placing your order, even if you have eaten the dish previously. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen free. Keep an eye out for any pesky stray olive stones, seafood shells or little fish bones. Vegetarians: sorry, but the cheese offered at your table isn’t veggie friendly. Our freshly squeezed orange juice is lightly pasteurized. We place an optional 10% service charge on big groups of eight or more.