IN THE NEWSSPRING-SUMMER MENU LAUNCH

Zizzi is getting ready for longer days and celebrating this summer’s freshest ingredients with more than 15 new dishes including seasonal salads, tropical cocktails and the return of a vegan favourite.

Zizzi has launched a brand-new menu for Spring and Summer, celebrating the season’s freshest ingredients and flavours with over 15 new dishes.

As a part of the new menu, Zizzi has released a series of seasonal specials, including Hot Honey Pork Belly, Crab & Lemon Arancini, Chicken Milanese Fonduta, and Quattro Pomodoro Rustica Pizza.

Guests can cool down with the Tropical Pina Colada Sundae; coconut & lime gelato with vanilla gelato, freshly whipped cream, pineapple puree, pink meringue and dried raspberries, or the Mango & Lime Cooler; mango, orange, lemon, Persian lime, soda, and smoked paprika salt rim. Or those preferring to turn up the heat can sip on the Sunset Mango Margarita; tequila, mango, orange, lemon, Persian lime and a smoked paprika salt rim.

The new main menu features three new salads: Chicken Caesar Salad, Salmon & Heritage Tomato Salad, and Butter Bean Salad (vegan).

New pasta dishes include Pesto Rosso, casareccia pasta with creamy red pesto, mascarpone sauce and spicy chicken breast, as well as a decadent sharing version of the existing Truffle Carbonara, four cheese, black pepper and truffle sauce, with crispy prosciutto, pancetta, Riserva cheese crisp and mafaldine pasta.

Following popular demand, the Vegan Rainbow Lasagne made with butternut squash, spinach, beetroot, red onion, slow cooked tomato sauces, Genovese pesto and Pangrattato crumb is back. Another vegan addition is the Raspberry Collins Cheesecake, raspberry & gin-layered cheesecake, strawberry sorbet and strawberry coulis.

Taking centre stage in the new menu, Isle of Wight Heritage tomatoes are championed throughout the dishes. Zizzi has featured delicious, hand-picked tomatoes in dishes such as Burrata Caprese, Bruschetta Classica, and the Favourites Sharing Board.