RECIPE
RUSTICA PICCANTE PIZZA
Turn up the heat with our Rustica Piccante pizza recipe - a bold, flavour-packed Italian favourite loaded with spicy meats and creamy mascarpone.
INGREDIENTS
Ingredients for Rustica Piccante Pizza (Serves 1–2):
For the dough:
- 125g flour
- 3g salt
- 2g yeast
- 75ml water
- Semolina (for dusting)
For the base:
- 60g pizza sauce
- 170g mozzarella
- 1 tsp dried chilli
- Roquito chilli slices
- 10 slices pepperoni
- 1 field mushroom, sliced
- Spicy ‘nduja sausage
- Spianata piccante salami
- 2 tbsp mascarpone
- 1 tbsp Belazu Rose Harissa Paste
- Fresh rocket leaves, to garnish
