Crab & Lemon Arancini
Cromer Crab Arancini. Garlic aioli. Riserva cheese. Charred lemon.
3 Course Menu for Zizzi York. Starter, Main & Dessert for £28.95.
Cromer Crab Arancini. Garlic aioli. Riserva cheese. Charred lemon.
Just cheese
with caramelised balsamic onions.
Basilicata pork, fennel & mozzarella meatballs. Fiery La Bomba sauce. Melted mozzarella.
Polenta-coated aubergine wedges. Calabrese dip.
Garlic chicken breast. Sunblush tomatoes. Garlic aioli.
Calabrese dip.
Roasted & glazed pork belly bites. Roquito hot honey. La Bomba sauce. Fire-roasted red peppers. Crispy chilli oil.
Heritage tomatoes. Red onion. Genovese pesto. Freshly baked bread.
Creamy Portobello & Porcini mushrooms. Riserva cheese. Crispy sage. Freshly baked dough crusts.
Harissa-marinated king prawns. Calabrese sauce.
Garlic aioli.
Roasted chicken breast. Crispy pancetta. Mixed leaves. Baby gem. Riserva cheese. Homemade croutons. Crispy prosciutto. Caesar dressing.
Pan-fried salmon. Heritage tomatoes. Green beans. Baby potatoes. Mixed leaves. Baby gem. Caesar dressing.
Bold Bean Co Queen Butter Beans. Heritage tomatoes. Green beans. Spinach. Cucumber. Mint. Rocket. Dough Crusts. Yellow Pepper & Pomodoro sauce.
Lemon & black pepper breadcrumbed chicken breast. Crispy Riserva potatoes. Caesar salad.
Chicken Milanese. Pomodoro sauce. Heritage tomatoes. Chips. Hot cheese fonduta to pour.
Roasted harissa chicken breast. 'Nduja. Baby potatoes. Calabrese sauce. Mascarpone. Flamed chilli.
Portobello, Chestnut & Porcini mushrooms. Mascarpone. Crispy sage. Riserva cheese.
Isle of Wight heritage tomatoes. Sunblush tomatoes. Pomodoro sauce. Mozzarella. Burrata. Crispy chilli oil. Yellow Pepper & Pomodoro sauce.
Harissa chicken breast. Mozzarella. Roquito chillies. Fiery La Bomba base. Over 50g protein.
Harissa chicken breast. Pepperoni. Chorizo. Mozzarella. Roquito chillies. Over 50g protein
Goat's cheese. Mozzarella. Caramelised balsamic onions. Toasted pine nuts.
Slow-cooked pulled pork. Crumbled meatballs. ‘Nduja. Mozzarella. Riserva cheese. Crackling. Roquito hot honey. A pizza of two halves. One side tomato, the other bechamel. Over 50g protein.
Pepperoni. Mozzarella. Over 50g protein.
Crispy aubergine. Candied jalapenos. Roquito pepper pearls. Vegan MozzaRisella. Spicy harissa.
Crumbled meatballs. Harissa chicken breast. Bolognese. Mozzarella. Roquito chillies. Mushrooms. Over 50g protein.
Four cheese, black pepper & truffle sauce. Pancetta. Crispy prosciutto. Riserva cheese crisp. Fresh Mafaldine pasta.
Slow-cooked beef brisket & beef rib ragu. Black garlic. Chianti red wine. Slow-roasted tomatoes. Fresh Mafaldine pasta.
Chorizo & pancetta carbonara sauce. Spaghetti.
King prawns. Clams. Wild garlic, lemon, caper & parsley butter sauce. Fresh Mafaldine pasta.
King prawn spiedini. Seafood & Roquito chilli bisque. Courgette ribbons. Fresh Mafaldine pasta.
Du Berry lentils. Datterini tomatoes. Spinach. Genovese pesto. Spaghetti.
Spicy harissa chicken breast. Creamy harissa sauce. Datterini tomatoes. Spinach. Flamed chilli. Casareccia pasta.
Coconut & Lime gelato. Vanilla gelato. Freshly whipped cream. Pineapple puree. Pink meringue. Dried raspberries. (Not really a Pina Colada)
Rich chocolate cake. Gooey chocolate centre. Vanilla gelato. Salted caramel sauce.
Baked Limoncello cheesecake. Lemon curd. Vanilla gelato.
Espresso & coffee liqueur-soaked sponge. Mascarpone cream. Cocoa. Dark chocolate shavings.
Raspberry & gin-layered cheesecake. Strawberry sorbet.
Rich chocolate cake. Chocolate gelato. Salted caramel gelato. Freshly whipped cream. Honeycomb. Salted caramel sauce.
Salted caramel gelato. Salted caramel sauce. Honeycomb.
Warm chocolate & salted caramel fudge cake. Honeycomb.